Kitchen Knives

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Across
  1. 4. A large knife usually used for large pieces of meat and bone.
  2. 5. A knife used for boning out pieces of meat.
  3. 6. Serrated edge knife use for cutting meat used by a customer.
  4. 7. A long serrated edge knife with a flexible blade.
Down
  1. 1. a large knife used for preparation of vegetables and general kitchen use
  2. 2. A knife used for slicing meat products.
  3. 3. A short bladed kitchen knife use for the preparation of fruit and vegetables
  4. 5. the flat sharp edge of a knife.