Across
- 2. used to scoop soups/stews
- 3. used to roll out ingredients
- 6. used to mix together ingredients
- 9. used to protect your hands when inserting/removing items from oven
- 10. the process of incorperating air into ingredients
- 11. used to shred ingredients
- 12. used to scrape edges and sides of a bowl
- 13. used to incorperate air into ingredients
Down
- 1. used to combine ingedients more efficiently
- 4. used to mesure ingredients
- 5. when pastries are done baking, place on a
- 7. used to remove the skin of fruits
- 8. used to make powdered ingredients finer and remove clumps