Across
- 2. cooking labs are a ______
- 5. use a hot pad or oven mit to take pans out of the oven or microwave
- 6. put wet and dirty towels in the laundry ________ under the sink
- 7. keep electric appliances away from this
- 13. use only a small amount of dish soap. A ______ is plenty
- 14. use a dish______to DRY dishes
- 15. , these towels are for hand drying only. NOT cleaning
- 18. clean your tables and work space at the _____of the lab
- 19. dishes should be washed in this temperature water
- 20. ____ your hands before beginning to cook
Down
- 1. turn pan handles toward the ____ of the stovetop
- 3. roll these up if you are cooking if they are long
- 4. wash your hands with warm water and
- 8. if you ____ your face, you must wash your hands
- 9. use a dish ______to WASH dishes
- 10. sweep and clean well or we will have __________and mice
- 11. must be tied back if it is long
- 12. do not sit on these
- 16. you may not do this until your kitchen is clean
- 17. wipe the sink and empty the drain ____
