Kitchen Lab Procedures

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Across
  1. 1. If your team finishes early, you may _______ extra laundry
  2. 3. One very important rule is to _______ in your kitchen
  3. 7. Before cooking, tie back long ________
  4. 9. Students who follow ________________ have the most fun!
  5. 11. The ____________ will refill the hand soap and dish soap each lab
  6. 13. Please stay in your group's ___________
  7. 16. _____ cleaning jobs must be complete before the team returns to their table
  8. 17. If there are fewer than 5 people in your cooking group, _________ up the remaining jobs
Down
  1. 2. If you don't get your favorite job the first time, there will be a chance for it ___________
  2. 4. Laundry baskets are for __________ laundry ONLY
  3. 5. Keep electric appliances away from _________
  4. 6. Every job on the lab sheet must have a ________ written by it before the team can begin cooking
  5. 8. Only the __________ leaves the kitchen to get ingredients from the supply table
  6. 10. Wash hands with soap and water for 20 __________
  7. 12. When installing the sink stopper, always install 'Hat Side ___'
  8. 14. Once all jobs are finished, the cooking group moves together to their ________
  9. 15. It is the CHEF's job to ______________ at least one cooking job to each team member