kitchen Labs

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Across
  1. 2. a Clock
  2. 4. Water
  3. 7. a germ that spread
  4. 10. something you breathed
Down
  1. 1. heat or warm
  2. 3. small organisms
  3. 5. being neat
  4. 6. Hazard Analysis Critical Control Point
  5. 8. Something you eat
  6. 9. Clean or care for body