Kitchen Labs

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Across
  1. 5. A perforated bowl-shaped utensil used for draining liquids from foods like pasta or vegetables.
  2. 6. A utensil with sharp, raspy holes used for grating or shredding cheese, vegetables, or other foods.
  3. 7. A utensil with a handle and looped wires, used for beating, whipping, and mixing ingredients.
  4. 9. A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquids.
Down
  1. 1. A tool with a shallow bowl and a long handle, used for stirring, serving, and eating liquids or semi-liquid foods.
  2. 2. A tool for removing the outer skin or peel from fruits and vegetables.
  3. 3. A utensil with prongs, used for picking up and eating food.
  4. 4. A pair of hinged, scissor-like utensils used for gripping and lifting food items, such as in grilling or serving.
  5. 5. Board A flat, sturdy surface on which to cut and prepare food.
  6. 8. A sharp-edged tool used for cutting or chopping food.