KITCHEN MATERIALS, TOOLS AND EQUIPMENT

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Across
  1. 4. STEEL easier to clean and shine and will not wear out easily
  2. 5. are used to fill jars, made of various sizes
  3. 6. IRON must be kept oiled to avoid rusting
  4. 9. and pans
  5. 10. SPOON TO MEASURE small Quantity ingredient
  6. 14. is a special coating applied inside aluminum or steel
  7. 16. TONG are used to fill jars, made of various sizes
Down
  1. 1. is used to level off ingredients when measuring
  2. 2. used for blending, mixing, whipping
  3. 3. when cutting foods
  4. 6. BOARD Wood, Glass or Plastic surface for protecting
  5. 7. used to measure serving of soft foods, Such as fillings,ice cream, and mashed potato
  6. 8. FOR CLEANING VEGETABLES,STRAINING PASTA
  7. 11. Great care is needed to ensure for long shelf life
  8. 12. to spread frostings and sandwich fillings
  9. 13. is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive
  10. 15. or batter