Across
- 2. dividing food into smaller part using a tool with a sharp block
- 5. to briefly dip food in to boiling water and then cold water to stop the cooking process
- 6. to divide food in to 4 equal pieces
- 8. to cut food in to small pieces with kitchen shares
- 9. to cut foods in to smaller pieces or shreds using a grater
- 10. to mix thoroughly and add air to foods
- 12. to make a liquid Clear
- 15. to coat a food with flour
- 16. to put small food pieces on the surface of another food
- 18. to separate water from a solid food by putting the food in to a strainer
- 20. to beat ingredients(shortening and sugar=creamy)
- 21. to coat a food with a liquid that forms in to a glossy finish
- 22. to grind or mash cooked fruits/vegetables until smooth
- 23. to pulverize food in to crumbs
- 25. add flavor/texture
- 26. combining 2 or more ingredients thoroughly
- 27. to coat a food with 3 different layers
- 29. often applies to food that is cooking
- 30. to mix ingredients by tumbling them
Down
- 1. to cook a food in a sugar syrup
- 2. to remove the center of a fruit
- 3. to beat quickly and vigorously which incorporates air to make a mixture light and fluffy
- 4. to add flavor to a food by soaking it in a cold, seasoned liquid
- 5. to pour liquid over a food as it cooks
- 7. to coat food heavily with flour, bread crumbs, or cornmeal
- 9. use a grinder to break food into a coarse, medium, or Fine particles
- 11. a deduction from the gross weight of the substance
- 12. to heat sugar until it liquifies ad darkens
- 13. used to mix a light texture into a thicker one
- 14. to cut food in to large, thin pieces
- 15. to break or tear small layers of food
- 17. to lessen the flavorful food particles in a pan after the food has browned
- 19. to crush food into a smoother mixer with a masher or beater
- 24. to cut food in to thin strips
- 27. to use a brush to coat food with liquid
- 28. to lightly sprinkle a food with flour or confectioners sugar