Kitchen Nouns

3. a fixed basin with a water supply and drain used for washing, or a verb meaning to descend below a surface, decline, or penetrate
4. a shallow, usually circular dish used for holding, serving, or eating food
8. a box-shaped, top-less container that slides in and out of furniture—such as desks, dressers, or cabinets—used for storage
11. a small square of cloth or paper used while eating to wipe the lips or fingers and protect clothing
13. the upper surface of a cooking appliance (stove or range) equipped with burners or heating elements for cooking in pots and pans
14. A refrigerator is a kitchen appliance or insulated cabinet that uses electricity or ice to maintain a cold temperature
15. an enclosed, heated chamber or compartment, typically part of a stove, used for cooking food through processes like baking, roasting, or broiling

1. a tool with two or more prongs used for eating, serving, or digging, or a place where a road/river splits into branches
2. an electrical machine designed to automatically wash, rinse, and dry dishes, utensils, and cookware, typically utilizing high-pressure water and detergent
5. a small electric kitchen appliance designed to brown sliced bread, bagels, and pastries using radiant heat from nichrome wire coils
6. a hard, brittle, typically transparent amorphous solid, formed by cooling molten silica and other materials rapidly to prevent crystallization
7. a small, bowl-shaped drinking vessel, typically with a handle, used for hot or cold beverages
9. a cutting tool or weapon consisting of a sharp-edged metal blade attached to a handle
10. an electric appliance that heats, cooks, or thaws food rapidly by using high-frequency electromagnetic waves.
12. a round, deep, typically hemispherical dish or vessel used for preparing, serving, or consuming food and liquids