Kitchen object

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Across
  1. 3. A device with gas flames used for cooking food.
  2. 6. Two thin, long sticks used for eating Asian cuisine.
  3. 7. An electric appliance for mixing, blending, or pureeing food.
  4. 8. A utensil with a shallow bowl-shaped end for eating or serving.
  5. 10. A big appliance that keeps food and drinks cold.
  6. 11. A tool used for removing the skin or outer layer of fruits and vegetables.
Down
  1. 1. An appliance for toasting bread slices.
  2. 2. A small open container for holding and drinking liquids.
  3. 4. An appliance that quickly heats or cooks food using waves.
  4. 5. A sharp tool with a blade for cutting or slicing food.
  5. 9. A flat round dish for serving and eating food.