Kitchen object

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Across
  1. 2. Two thin, long sticks used for eating Asian cuisine.
  2. 6. A utensil with a shallow bowl-shaped end for eating or serving.
  3. 9. A big appliance that keeps food and drinks cold.
  4. 10. An electric appliance for mixing, blending, or pureeing food.
Down
  1. 1. An appliance for toasting bread slices.
  2. 3. A small open container for holding and drinking liquids.
  3. 4. A device with gas flames used for cooking food.
  4. 5. An appliance that quickly heats or cooks food using waves.
  5. 7. A sharp tool with a blade for cutting or slicing food.
  6. 8. A flat round dish for serving and eating food.