Kitchen object

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Across
  1. 4. Two thin, long sticks used for eating Asian cuisine.
  2. 5. A sharp tool with a blade for cutting or slicing food.
  3. 7. A device with gas flames used for cooking food.
  4. 8. A small open container for holding and drinking liquids.
  5. 9. A big appliance that keeps food and drinks cold.
Down
  1. 1. An electric appliance for mixing, blending, or pureeing food.
  2. 2. An appliance for toasting bread slices.
  3. 3. An appliance that quickly heats or cooks food using waves.
  4. 6. A flat round dish for serving and eating food.
  5. 7. A utensil with a shallow bowl-shaped end for eating or serving.