Kitchen question answers

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Across
  1. 2. manages the banquet operations
  2. 3. dishwasher, cashier are examples of what?
  3. 5. Restaurants like Mcdonalds, Wendies, etc
  4. 6. prepared ahead of time
  5. 9. uses culinary science to set new standards in food preparation
  6. 14. responsible for making baked good (such as bread)
  7. 16. works with food scientists to produce new food products
  8. 19. the person who owns the restaurant makes the policy
  9. 20. helps businesses find the right employees
  10. 21. legal association of 2 or more people
  11. 23. divides land into section
  12. 25. a general preference or dislike for something
  13. 26. structured preparation system in the kitchen
  14. 28. orders ingredients for the kitchen
  15. 30. contract between a business and an insurance company
  16. 32. an advanced culinary student works on foodservice
  17. 33. a group of people by shares of company
  18. 36. a company that sells products
  19. 37. works to pay daily expenses
  20. 41. supervises the kitchen, assists others occasionally
  21. 42. business with only 1 owner
  22. 43. proof you an expert in a specific topic
  23. 44. Works under a chef
  24. 46. written permission to participate in a business of activity
  25. 47. offers advice and information to other business owners
  26. 48. a style of cooking
  27. 49. responsible for preparing cold items (such as salads)
Down
  1. 1. upscale restaurant
  2. 4. manages all kitchen operations
  3. 7. sports bar and grill or family restaurant
  4. 8. buys food and supplies for the restaurant
  5. 9. giving employees different tasks than their primary one
  6. 10. helps chefs select food products and equipment
  7. 11. company sells an individual business owner a logo
  8. 12. food made on-site
  9. 13. people who work on the food production line
  10. 15. self-service restaurant
  11. 17. coordinates the food preparation for each function
  12. 18. expense other than food and wages
  13. 22. self motivated person
  14. 24. fast food chain
  15. 27. coordinates and assigns duties to staff
  16. 29. oversees the work of the entire restaurant
  17. 31. supplies food and lodging to customers
  18. 34. prepares ingredients to be used by line cooks
  19. 35. earns more than enough for expenses
  20. 38. describes a new business
  21. 39. entry-level employees are rotated between what?
  22. 40. businesses or individuals may buy/sell products
  23. 45. money a business makes