Kitchen Review

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Across
  1. 3. Part of the recipe that tells you the number of servings
  2. 7. What you would use to measure 2 cups of milk
  3. 8. Large spoon with holes in it
  4. 10. Tool you can use to pinch and pick food up
  5. 13. abbreviation = oz
  6. 15. abbreviation = lbs
  7. 17. What you would use to measure 1 cup of sugar
  8. 18. Cook in liquid at a temperature just below boiling, used for soup
Down
  1. 1. What you would use to shred a block of cheese
  2. 2. abbreviation = tsp or t
  3. 4. Used to mix ingredients and incorporate air, made of curved wires
  4. 5. abbreviation = c
  5. 6. abbreviation = Tbsp or T
  6. 9. Cook in liquid at a low temperature, sometimes for eggs
  7. 11. When you get sick from contaminated foods
  8. 12. What you would use to remove the skin off of potatoes
  9. 14. Cook uncovered in an oven without liquid, sometimes for turkey
  10. 16. abbreviation = qt