Across
- 2. don't _____ shelves and cabinets.
- 3. No running in the ________ area.
- 5. lift lids ____ from the body.
- 10. Wear ______ kitchen attire.
- 11. Pot handles should be _________.
- 12. Don't leave ______ on the floor.
- 14. Don't pour water on __________
- 15. pour ____ water on burns.
Down
- 1. Cook to proper _____________.
- 4. when pathogens transfer from one surface to another.
- 6. ______ all appliances before cleaning them.
- 7. Wash your _____ for 20 seconds.
- 8. ____ knives are more dangerous.
- 9. Don't put _____ in soapy water.
- 13. keep ____ extinguisher near kitchen area.