Kitchen Safety

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Across
  1. 4. always make sure knives are _______
  2. 8. When taking the lid off a sauce pan,lift the _______ side of the lid first
  3. 10. Always use _______ when handling hot dishes. (2 Words)
  4. 11. You should always wear an ______ in the kitchen.
  5. 12. On a gas stove, never reach across a ______________burner.
  6. 14. The safest place to defrost food is the ______
  7. 16. What type of spoon should you use to stir hot foods?
  8. 17. Never put ______ in the microwave.
  9. 18. When connecting or disconnecting appliances, use the ___________, not the cord.
Down
  1. 1. Always __________ hands before cooking.
  2. 2. Position handles towards the ______ of the stove
  3. 3. Always wash ______ seperately.
  4. 5. You can get food ___________ from bacteria in spoiled food.
  5. 6. Used to put out grease fires (2 words)
  6. 7. Use a cutting ______________ to protect counter tops.
  7. 9. carry knives with the point ______ from you
  8. 13. Only handle electrical appliances with _____ hands.
  9. 15. always wipe knives on the ______ side