Kitchen Safety

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Across
  1. 2. a recipe format that is the most complicated to follow
  2. 6. degrees the refrigerator temperature should be...
  3. 7. a symptom of food-borne illness
  4. 8. abbreviation for tablespoon
  5. 11. when grocery shopping, try to pick up these foods first
  6. 13. what is a yield
  7. 15. potential source for salmonella poisoning
  8. 17. a careful way of mixing ingredients
  9. 18. use this to thinly spread frosting (not a knife)
  10. 19. another symptom of food-borne illness
  11. 20. blend into a paste-like consistency in a blender or food processor
Down
  1. 1. to cook food in liquid over a low heat fro a long time
  2. 3. minimum time of washing your hands
  3. 4. this is serious and can result in going to the hospital
  4. 5. to cut or chop food as small as you can
  5. 9. used to rinse rice and small foods before cooking
  6. 10. a maximum of 2 hours that food can be kept in a temperature where bacteria may transfer to the food
  7. 12. avoid plugging in many appliances to the same outlet at a time, is a tip for what
  8. 14. to cut food into small pieces
  9. 16. used to drain water from cooked pasta