Kitchen Safety

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Across
  1. 4. Never use __________ to put out a grease fire
  2. 5. There can be many hazards in __________for slips, trips and fall
  3. 6. Never __________ the butter knife
  4. 8. If possible, keep a __________in the kitchen
  5. 10. Used to cut meat such as steak
  6. 13. A grease fire happens when the oil becomes too __________ and starts to boil
  7. 14. Always cut on a __________ , nowhere else
  8. 15. Most common type of fire
  9. 17. Use to put out a small grease fire
  10. 19. A utensil with a sharp blade and a handle, used to cut through foods
  11. 20. Always use a __________ knife
  12. 21. Use a __________ based fire extinguisher when putting out a grease fire
  13. 22. catch one’s foot on something leading to a stumble and/or fall
Down
  1. 1. Change the battery of your __________at least once a year
  2. 2. Always __________ after yourself
  3. 3. Apply __________ to a cut to stop bleeding
  4. 7. Never let __________ close to the stove or knives
  5. 9. Never leave the stove __________ when it is on
  6. 11. Where food is prepared
  7. 12. Keep your __________ away from the knife blade
  8. 13. Call 911 and get out of the __________if a fire gets out of control
  9. 16. Move downwards freely, without control, from a higher to a lower level
  10. 18. To slide unintentionally, typically losing balance
  11. 21. Used for sitting, not standing