Kitchen Safety

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Across
  1. 2. Use a __________ based fire extinguisher when putting out a grease fire
  2. 4. A grease fire happens when the oil becomes too __________ and starts to boil
  3. 8. Used for sitting, not standing
  4. 14. Used to cut meat such as steak
  5. 15. Most common type of fire
  6. 17. If possible, keep a __________ in the kitchen
  7. 19. Never leave the stove _________ when it is on
  8. 20. Never let __________ close to the stove or knives
  9. 22. Always ___________ after yourself
Down
  1. 1. Always use a __________ knife
  2. 2. Always cut on a _________, nowhere else
  3. 3. Never __________ the butterknife, it may cut your tongue
  4. 5. Where food is prepared
  5. 6. Apply _________ to a cut to stop bleeding
  6. 7. Change the battery of your __________ at least once a year
  7. 9. A utensil with a sharp blade and a handle, used to cut through foods
  8. 10. Use to put out a small grease fire
  9. 11. To catch one’s foot on something leading to a stumble and/or fall
  10. 12. Keep your __________ away from the knife blade
  11. 13. Never use _________ to put out a grease fire
  12. 16. To slide unintentionally, typically losing balance
  13. 18. To Move downwards freely, without control, from a higher to a lower level
  14. 21. Call 911 and get out of the __________ if a fire gets out of control