Kitchen Safety

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Across
  1. 1. Use ____ when taking hot dishes from the stove.
  2. 3. No _______ in the kitchen.
  3. 5. You should should keep your cooking station ____.
  4. 6. If you aren't sure how to cook something you should follow the ______.
  5. 9. Handle all _________ equipment with dry hands.
  6. 12. Raw eggs are a source of __________.
  7. 14. Turn _______ away from the front of the stove while cooking.
  8. 17. If you have long hair you should_____________.
  9. 19. Always use a cutting _____ to cut your foods on while cooking.
  10. 21. Turn the _____ off after use.
Down
  1. 2. You should wash your hands for __ seconds.
  2. 4. Do not leave your food _________ while cooking.
  3. 7. Clean Kitchen Spills ___________.
  4. 8. Always wash your hands before and after you cook and ___.
  5. 10. You should ______ all accidents that happened in the class to the teacher.
  6. 11. Learn to cut ____ from you when cutting food or peeling vegetables.
  7. 13. _____ objects and knives should be stored separately to prevent cuts.
  8. 15. When you are handing a knife to someone you give them the ______.
  9. 16. When tasting food, never put the tasting _____ back into the food.
  10. 18. You should ____ your vegetables before use.
  11. 20. Keep ___ foods above 140 degrees until serving time.