Across
- 3. _____up spills right away.
- 4. Keep food _____ in the fridge.
- 5. Use a meat _______________ to check the temperature.
- 8. Cut ____ from yourself when cutting items on a cutting board.
- 10. Do not leave food out for more than two _____.
Down
- 1. Germ is another word for __________.
- 2. __________ are used to take hot items out of the oven.
- 4. A ______________ is used to protect the surafce and reduce slippage when cutting vegetables and meats.
- 6. _____ meat should not touch food.
- 7. always _____ your hands before preparing food.
- 9. Bacteria grows rapidly in the danger ______. (rhymes with cone)