Kitchen Safety

2. Sticking a metal object in a ______ will cause electrocution
5. Leaving these in the sink can cause cuts
6. Turnoff ______ as soon as you're done with them
7. The first step to follow when washing dishes
8. Use ______ instead of a dishtowel to pick up hot dishes or pots
10. ______ is very important to keeping your family healthy and if thoroughly cleaned, rinsed and dried, it can stop the spread of bacteria\
13. Reporting unsafe actions or conditions can help to prevent further ______
17. Used to mice garlic, also used for smaller cutting tasks
18. Do not treat with butter
19. Used to slice bread
20. Follow and read the instructions and ingredients on your ______ to ensure that your dish will turn out right

1. A six step method that is required before, during and after cooking or preparing food to avoid the spread of bacteria
3. The second step to follow when washing dishes and a way of keeping dishwater clean by scraping and soaking dishes before hand
4. Keep a ______ in your kitchen at all times in case of a fire emergency
9. Used to chop vegetables
11. Cut ______ from your body
12. The first thing you should wash when washing dishes
14. Keep food out of the ______ to keep bacteria and food borne illness from spreading
15. ______ is the best way to dry dishes
16. A tool or dish used in kitchen