Kitchen Safety

4. Cut ______ from your body
7. Use ______ instead of a dishtowel to pick up hot dishes or pots
9. ______ is the best way to dry dishes
11. The first thing you should wash when washing dishes
12. A tool or dish used in kitchen
17. The second step to follow when washing dishes and a way of keeping dishwater clean by scraping and soaking dishes before hand
18. Keep a ______ in your kitchen at all times in case of a fire emergency
19. Used to slice bread
20. Leaving these in the sink can cause cuts

1. Sticking a metal object in a ______ will cause electrocution
2. Reporting unsafe actions or conditions can help to prevent further ______
3. Do not treat with butter
5. Used to mice garlic, also used for smaller cutting tasks
6. The first step to follow when washing dishes
8. ______ is very important to keeping your family healthy and if thoroughly cleaned, rinsed and dried, it can stop the spread of bacteria
10. Keep food out of the ______ to keep bacteria and food borne illness from spreading
13. Used to chop vegetables
14. A six step method that is required before, during and after cooking or preparing food to avoid the spread of bacteria
15. Turnoff ______ as soon as you're done with them
16. Follow and read the instructions and ingredients on your ______ to ensure that your dish will turn out right