Kitchen Safety

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Across
  1. 2. ___ at the right temperature to prevent food from being under cooked
  2. 3. Use ___ thoroughly lift up bacteria (step 2)
  3. 6. Keep your food out of the ______ to stop bacteria from growing
  4. 8. ___ up spills to keep kitchen clean
  5. 10. Do NOT treat ___ with butter
  6. 11. Turn off ___ using paper towel (step 6)
  7. 14. Keep a ______ in your kitchen at all time
  8. 15. ___ rinse off the soap from your hands (step 4)
  9. 16. ___ off dirt and bacteria with fingers (step 3)
  10. 17. Keep knifes ___
  11. 18. ___ do NOT replace hand washing
  12. 20. ___ hands with paper towel (step 5)
Down
  1. 1. Switch out ______ after preparing raw meat, eggs, etc.
  2. 2. ___ hands frequently to prevent transferring bacteria to food
  3. 4. Keep ALL kitchen surfaces clear of ___ to prevent allergic reaction
  4. 5. ___ hands and wrists (step 1)
  5. 7. ______ is the best way to dry dishes
  6. 9. Close kitchen ___ to prevent head injury while cooking
  7. 12. ______ after using the bathroom, smoking etc.
  8. 13. Keep ___ tied back
  9. 19. Never leave the ___ unattended