Kitchen safety

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Across
  1. 3. To make shallow cuts on the surface of a food (usually meat or bread
  2. 4. Pouring juices over meat while cooking it
  3. 7. 40•F-140•F or 5•C-60•C
  4. 8. A way you can tell if you have an illness (coughing nausea vomiting)
  5. 9. A smooth, creamy substance, usually made from crushed fruit
  6. 13. The body uses these as a source of energy
  7. 15. To soak meat in a marinade
  8. 17. Decorating food
Down
  1. 1. To cover a surface in grease or oil
  2. 2. Passing a dry ingredient through a mesh bottom sieve
  3. 5. A food borne illness caused mainly by undercooking foods (chicken, eggs...)
  4. 6. The measuring system used in most countries including Canada
  5. 10. Burning your skin with a hot liquid
  6. 11. A lighter ingredient (usually egg whites)getting mixed into a heavier ingredient
  7. 12. A bowl shaped kitchen tool with holes on the bottom
  8. 14. A food borne illness found in poultry prepared jarred food
  9. 15. To cut up or grind food into small pieces
  10. 16. Beating an ingredient vigorously to add air