kitchen safety

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Across
  1. 2. what should be washed after handling raw meats
  2. 4. handles what should never be facing outwards
  3. 5. what should be wiped up immediately
  4. 9. what should be clean
  5. 10. what should always be clear
  6. 13. cords what should be kept away from stove burners or sink
  7. 15. what should never be put on fire
  8. 16. phones what should not be in the kitchen
  9. 17. all utensils should always be
Down
  1. 1. what should be carried down at your side
  2. 3. what should never be put in outlets
  3. 6. sleeves what should be rolled up
  4. 7. cutting boards used for differnt things
  5. 8. what should you do with all fruits and vegatables before cooking
  6. 11. what should be removed
  7. 12. when removing pot lids you should (what) away from yourself
  8. 14. open cuts with must be always