Kitchen Safety

3. It is important to do this because bacteria can grow quickly
7. Generally used by beginning cooks and offers limited control
9. Prefered grip by more experienced chefs
11. A severe allergic reaction
12. It's important to do this multiple times while in the kitchen
13. Used for cutting large foods such as meat etc
15. Ideal for slicing chopping and dicing
17. The best way to wash hands and dishes is using _____
19. Unsafe temperatures ranging from 5 degrees celsius to 60 degrees celsius

1. ____ can cause a range of symptoms that can affect multiple organs and can be life threatening
2. Less serious symptoms and are limited to digestive problems
4. Something that is used after an allergic reaction
5. You put this out by eliminating the oxygene and pouring baking soda onto it
6. Two handed knife grip
8. Used for cutting small foods and peeling skin
10. Used for slicing through coursed grain bread
14. Cleanest way to dry your hands is with a _____
16. There's ____ amount of steps to washing your hands
18. Sharp kitchen tools
19. ____ is an example of a food intolerance