Kitchen Safety

Edit Answers
1234567891011
Across
  1. 5. Illness caused by bacteria or food spoilage.
  2. 6. Temperature range where bacteria grows the fastest.
  3. 9. Who to go see if you have a cut that’s infected.
  4. 10. This should be set below -18°C.
  5. 11. A foodborne illness you can get from unpasteurized dairy items.
Down
  1. 1. The most common foodborne illness.
  2. 2. Something you should always have in a kitchen.
  3. 3. The most serious burn.
  4. 4. Do this to prevent cross-contamination.
  5. 5. The campaign that uses "Clean, separate, cook, chill".
  6. 7. The time limit food should be left in the danger zone.
  7. 8. Don’t use this when putting out a grease fire.