Across
- 2. do not keep your food in the danger zone for more than______ hours
- 4. is an area in which there is a high risk of harm to the food
- 6. there are _____ steps for a good hand wash
- 7. you can get food poisoning from _______
- 8. most common bacteria
- 10. you should refrigerate all ________ foods
Down
- 1. the perfect temperature for a refrigerator is _______ degrees celsius
- 3. store all foods ________
- 5. avoid ______ your refrigerator
- 6. craps common symptoms for foodborne illness
- 9. wash your hands for at least _______ seconds