Across
- 2. always walk with the knife pointing
- 5. how many servings of meat should a person have in a day
- 6. when you mix raw meat with vegetables.
- 7. you always want to maintain a ___ Knife
- 9. You use these when you take something out of the oven.
- 11. Which of the following would not be considered an “Other” food?
- 12. This disease causes bones to weaken and break easily
- 13. keep kids under the age of _____ away from sharp objects
- 14. You should always wash ___ after and before cooking.
Down
- 1. A physical response to certain foods by the body’s immune system is a
- 3. A disease also referred to food poisoning
- 4. Which nutrient is the body’s main source of energy?
- 7. When you cook veggies in a bit of fat.
- 8. Its a raw meat disease.
- 10. the part on the recipe that tells you how much it makes is called