Kitchen Safety

2. the minimum temperature foods should be cooked at (Celsius)
4. how many steps there are to washing your hands
7. least common food borne illness
9. how many seconds you hold the epipen in for
11. this occurs when you use the same cutting board or pan as raw meat
14. another one of the most frequently missed areas while washing your hands
15. the word to remember what to do when someone is in anaphylaxis shock
17. Almonds,Walnuts,and pecans are called
18. most common food borne illness

1. tiny living creatures like bacteria
3. The minimum amount of time you should wash your hands
5. what to use to wash your hands and dishes
6. the minimum temperature foods should be chilled at (Fahrenheit)
8. what to use to check if meat is cooked
10. the degree of the angle you hold the epipen at
12. the colour cap you pull off an epipen
13. What its called when foods are left out in temperatures 5 to 60 degrees Celsius
16. one of the most frequently missed areas while washing your hands