Kitchen Safety

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Across
  1. 4. Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
  2. 5. An important thing to have in the kitchen in order to put out kitchen fires.
  3. 7. can Use these types of trash cans when throwing out hot items to avoid fires.
  4. 8. A temperature zone that is from five degrees celsius to sixty degrees celsius. This is a reminder to not keep your foods out, because if it is left out it will have rapidly growing bacteria on it!
  5. 12. an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
  6. 13. keep these away from hot water and hot objects to prevent electric shock
  7. 14. A bacteria you can get by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
  8. 17. When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
  9. 18. Improper handling of dangerous foods can cause food-borne illnesses!
  10. 20. Washing your hands and equipment before working in the kitchen is super important to avoid sickness!
Down
  1. 1. cooking to proper temperatures, different foods must cook for different times
  2. 2. Items that are used to effectively eat food, sharp use carefully.
  3. 3. An illness from food, usually comes from raw meat, poultry, and seafood
  4. 6. The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
  5. 9. Cool foods should be kept at four degrees celcius to avoid bacteria.
  6. 10. An electronic device used to cool foods and keep perishable food at the temperature they need to be
  7. 11. When removing these from oven, pull the rack out. Do not reach hand into hot oven.
  8. 15. An important item to have in your kitchen incase of allergic reaction.
  9. 16. Something that could cause serious injury or even death put can be put out with baking soda
  10. 19. something you have to be careful with when making meals for others, another word for this word is “can not eat”