Kitchen Safety

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Across
  1. 2. how many steps there are to washing your hands
  2. 4. least common food borne illness
  3. 6. What its called when foods are left out in temperatures 5 to 60 degrees Celsius
  4. 7. tiny living creatures like bacteria
  5. 10. what to use to wash your hands and dishes
  6. 11. the word to remember what to do when someone is in anaphylaxis shock
  7. 13. another one of the most frequently missed areas while washing your hands
  8. 14. Almonds,Walnuts,and pecans are called
  9. 15. one of the most frequently missed areas while washing your hands
  10. 16. the degree of the angle you hold the epipen at
Down
  1. 1. the minimum temperature foods should be cooked at (Celsius)
  2. 3. The minimum amount of time you should wash your hands
  3. 5. this occurs when you use the same cutting board or pan as raw meat
  4. 8. most common food borne illness
  5. 9. what to use to check if meat is cooked
  6. 12. the colour cap you pull off an epipen
  7. 13. the minimum temperature foods should be chilled at (Fahrenheit)
  8. 14. how many seconds you hold the epipen in for