Kitchen safety

3. Beef from the hindquarters of a cow
5. An oven used for heating up food with electromagnetic radiation
8. The foods and substances that are used to make a meal
11. “a damaging immune response by the body to a substance”
12. What chickens produce
15. Bacteria travelling from one substance to another
16. “A bacterium commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning.”
17. A cold compartment used for storing frozen foods at very low temperatures
18. What you use to put out a fat fire
19. A blade you should hold by the handle

1. Medical device used for treatment to an allergic reaction
2. Keeping all your body parts healthy and clean means you have good ______
4. where you store knives
6. “the action or state of making or being made impure by polluting or poisoning.”
7. You shouldn’t leave foods in the _________ for more than 2 hours
9. type of Foodborne illness caused by eating raw or undercooked foods
10. Keep pathways free of ____
13. Milk, Cheese, Ice cream are all examples of ______ products
14. A hot flame that burns oxygen
17. I leave food to cool in the _____