Kitchen Safety

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Across
  1. 1. how many steps there are to wash your hands
  2. 3. one of the most frequently missed areas while washing your hands
  3. 5. another one of the most frequently missed areas while washing your hands
  4. 7. the degree of the angle you hold the epipen at
  5. 12. the word to remember what to do when someone is in anaphylaxis shock
  6. 14. tiny living creatures like bacteria
  7. 15. most common food borne illness
  8. 16. this occurs when you use the same cutting board or pan as raw meat
  9. 17. Almonds,Walnuts,and pecans are called
Down
  1. 1. what to use to wash your hands and dishes
  2. 2. the colour cap you pull off an epipen
  3. 4. what to use to check if meat is cooked
  4. 6. The minimum amount of time you should wash your hands
  5. 8. the minimum temperature foods should be chilled at (Fahrenheit)
  6. 9. What its called when foods are left out in temperatures 5 to 60 degrees Celsius
  7. 10. the minimum temperature foods should be cooked at (Celsius)
  8. 11. least common food borne illness
  9. 13. how many seconds you hold the epipen in for