Kitchen Safety

1. refrigerate promptly
5. You can get the bacteria from uncooked meat, seafood or eggs
6. An electric kitchen utensil
7. Where you wash your hands and dishes
8. Gives second life to materials
9. Don't cut on the counter, cut on a ______
11. Must be worn if you have a open cut, open sore or skin disease and are cooking
13. Temperature range in which food-borne bacteria can grow
15. Where you cook and bake
16. the first thing you do with your hands before cooking
18. The best way to ____ dishes is to let them air ____

2. Soak your dirty dishes in only ____
3. Process where bacteria transfers from one substance to another
4. spoon Used to measure the amount of either liquid or dry ingredients in small servings
9. ____ to the right temperature
10. A substance that causes an allergic reaction
12. Make clean and hygienic
14. Burn out ____ with fire-extinguisher
17. A danger or risk