Kitchen Safety

4. A substance that causes an allergic reaction
5. Must be worn if you have a open cut, open sore or skin disease and are cooking
6. The best way to ____ dishes is to let them air ____
9. Process where bacteria transfers from one substance to another
13. Where you cook and bake
14. You can get the bacteria from uncooked meat, seafood or eggs
16. Soak your dirty dishes in only hot____
17. A danger or risk
18. Electric kitchen utensils

1. The first thing you do with your hands before cooking
2. Temperature range in which food-borne bacteria can grow
3. Gives second life to materials
7. Buying stuff in bigger quantities for less money and packaging
8. Burn out ____ with ____-extinguisher
9. Don't cut on the counter, cut on a ______
10. Where you wash your hands and dishes
11. Used to measure the amount of either liquid or dry ingredients in small servings
12. Make clean and hygienic
15. Refrigerate promptly
19. ____ to the right temperature