Kitchen Safety

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Across
  1. 2. 911 if the fire spreads
  2. 4. _____ the oven door when there is a fire
  3. 5. use an oven ____ to move a pan'
  4. 10. Don't let _____ sensitive foods sit out in the kitchen.
  5. 12. serve soup or chili
  6. 13. whip egg whites
  7. 14. Where to report a food safety complaint?
  8. 15. flip pancakes
  9. 17. drain water from food
  10. 19. Smother fire with a _____towel
  11. 20. lift corn from boiling water
Down
  1. 1. wash your ____ before handling food
  2. 3. ____ grows rapidly in the temperature range of 5 to 60 degrees
  3. 6. cook on top of stove
  4. 7. used to remove skin
  5. 8. raw meat and poultry when you use or store them
  6. 9. Never use _____ to put out grease fires.
  7. 11. Used to put out fire
  8. 16. Where to store knives
  9. 18. A common symptom of food borne illness