Kitchen Safety

2. is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
3. is the temperature range in which food-borne bacteria can grow.
4. use it to put out the fire when the fire is on the frying pan or pots.
5. wash hands and surface often.
7. an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury.
11. the oil bubbling up onto your hand and arm.
12. glass is falling down to the floor.
14. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
15. occurs after eating affacted food or cross-contamination of food.
16. the action of administering poison to a person or animal.
17. you can have this by grabbing the falling knife.
18. Attacks the intestinal wall in humans and leads to organ failure.

1. are caused by any illness resulting from the spoilage of contaminated food.
6. put or pull cords with wet hands.
8. put out the fire with _______.
9. never use _____ if the door appears.
10. a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some which can cause disease.
13. keeping your kitchen accident free as you cut, chop, slice, dice, mince, mix or perform other kitchen related duties.