Kitchen Safety

2. Free from dirt,pollution or contamination
3. Microscopic Living Organisms
5. measure of how hot or cold something is
11. transfer of bacteria from one substance to another
13. anything where food is either wholly or partially packed or contained
14. the application of a cleaning product to destroy bacteria and pathogens.
16. A appliance to sharpen you knife
17. a insect that is dangerous to crops,foods and livestock
18. when someone reacts to a substance that is usually harmless to most people (ie peanuts)
19. Where to store your knives
20. a practice or activity to keep things clean and healthy such as washing your hands.
21. blank is what people and animals need to survive

1. a substance to destroy pest
4. practice of keeping your kitchen accident free
6. is a result of consuming spoiled or contaminated food
7. Foods that don't require prior preparation before consuming (chocolate bars)
8. Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
9. handling,storage and preparation of food to avoid food borne illnesses
10. an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
11. something impure or unsuitable by something unclean
12. temperature zone where food-borne bacteria rapidly grows
15. Any substance that may be used as food