Across
- 2. can cause pus formation, especially in the skin and mucous membranes.
- 4. used to heat up food
- 5. used to scrape the sides of something
- 7. to divide into sections
- 8. can cause severe food poisoning
- 9. can keep food or drinks cold
- 14. the bigger measuring spoon
- 16. a set of instructions for preparing a particular dish
- 18. an allergic reaction
- 19. something you eat
- 20. a place you cook in
- 21. to cut or chop food as small as you can
- 22. to find the size of something
Down
- 1. unlikely to cause danger
- 3. when raw meat touches other food
- 6. things you cook with
- 10. the smaller measuring spoon
- 11. to clean your hands
- 12. to let something thaw out
- 13. a heat source
- 15. to cut something into small squares
- 17. can cause diseases
- 23. stops someone from going into anaphylaxis shock
- 24. something you eat soup with