kitchen safety

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Across
  1. 2. always tie your ____ back before cooking
  2. 3. turn pot handles to the ____ of the stove
  3. 5. clean up brken ____ immediatley
  4. 7. never try to ____ a falling knife
  5. 8. a metal utensil, used the eat soup, that you should never microwave
  6. 10. you use this to clean your kitchen
  7. 15. you should always ____ your hands before cooking
  8. 16. the name given to the temperature food should never be left in
  9. 17. a type of knife used to cut bread
  10. 18. never stick anythng metal into the ____
  11. 20. never leave the oven on when ____
  12. 21. use baking soda to extinguish a grease ____
Down
  1. 1. you need to wear oven ____ when removing pans from the oven
  2. 4. always use a ____ board
  3. 6. make sure to never wear ____ clothing near the stove
  4. 8. keep kinfe blades ____
  5. 9. never leave in a sink full of water
  6. 11. never leave ____ alone in the kitchen
  7. 12. a measurement of heat
  8. 13. to beat food fast to put air into it
  9. 14. if you catch on fire: ____, drop and roll
  10. 15. change towels, sponges and dishclothes once a ____
  11. 19. keep elecrical appliances and cords away from ____