Kitchen Safety

4. Never put anything ________ into hot oil.
5. When handling hot pans be sure to use _____ holders.
8. When working with children in the kitchen you want to model safe work _________.
10. When tasting foods never put the tasting _____ back into the food.
11. Handle all __________ equipment with dry hands.
14. _______ on what you are doing at all times!
17. ______ knives are dangerous because they require more pressure to cut foods.
18. Always wash ______ before cooking and if you touch something with germs.
19. A type of safety hazard that can be caused by sharp objects is ________.
20. Always check the ______ before turning it on for use.
22. ______ objects and knives should be stored separately to prevent cuts.

1. Always use ________ when cooking.
2. A safety hazard that is caused by hot objects are _____
3. Make sure the oven mitt is not ________ or the heat will go through to your hand.
6. Make sure matches are out by running water over them before you _____ them away.
7. Extinguish a grease____with baking soda, another lid or salt.
9. Always use a cutting_______ to cut your foods on while cooking.
12. Tilt _____ of pots away from you so that steam will not burn your hands and face.
13. Always store _________ alone.
14. _____ occur when something is on the floor that shouldn't be.
15. Proper fitting ______ should be worn when cooking.
16. Always turn handles to the _____ while cooking on the stove top.
21. You should do this immediately when food is spilled on the floor. _________ it up.