Kitchen Safety

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Across
  1. 4. This should never go in the microwave.
  2. 5. Eating contaminated food can make you very ___.
  3. 7. Make sure to cook foods to the right ___.
  4. 11. The most common cause of foodborne illness.
  5. 12. Refrigerators are set at ____ degrees.
Down
  1. 1. When this breaks, the pieces can be hard to see.
  2. 2. Never use this to put out a grease fire.
  3. 3. ___the toaster before getting stuck toast out.
  4. 6. You should never try to ______ a dropped knife.
  5. 8. Gluten and peanuts are common _____.
  6. 9. Always check the _____ date of foods
  7. 10. Always remember to ___ your hands for 20 seconds.