Kitchen safety

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Across
  1. 2. Always use a ______ knife
  2. 3. Never leave ___ food unattended
  3. 5. never forget to turn off the stove or_____
  4. 6. Washing hands _______ from bacteria
  5. 8. Sharp, used for cutting
  6. 9. Always wash your______ before using kitchen tools
Down
  1. 1. safety clothing you put over your clothes
  2. 2. where you put a pan to boil or cook
  3. 4. Be careful you might ______ your hands
  4. 7. Store sharp and poisonous equipment and tools away from pets and ______
  5. 10. What comes out of a hot pan when you put it in cold water?