Kitchen safety

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Across
  1. 2. Store sharp and poisonous equipment and tools away from pets and ______
  2. 4. Washing hands _______ them from bacteria
  3. 6. Always wash your______ before using kitchen tools
  4. 9. Always use a ______ knife
  5. 10. Sharp, used for cutting
Down
  1. 1. Be careful you might ______ your hands
  2. 3. Never leave ___ food unattended
  3. 5. never forget to turn off the stove or_____
  4. 7. safety clothing you put over your clothes
  5. 8. where you put a pan to boil or cook
  6. 9. What comes out of a hot pan when you put it in cold water?