Kitchen safety

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Across
  1. 3. Always wash your______ before using kitchen tools
  2. 4. Always use a ______ knife
  3. 5. Be careful food on the stove is______
  4. 6. never forget to turn off the stove or_____
  5. 7. What comes out of a hot pan when you put it in cold water?
  6. 9. Be careful you might ______ your hands
  7. 10. Sharp, used for cutting
Down
  1. 1. Washing hands _______ bacteria
  2. 2. Store sharp and poisonous equipment and tools away from pets and ______
  3. 4. where you put a pan to boil or cook
  4. 8. safety clothing you put over your clothes