kitchen safety

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Across
  1. 4. To allow food that has been frozen to become unfrozen
  2. 5. personal protective equipment
  3. 8. tiny organism that can cause severe illness
  4. 10. use of chemicals to clean kitchen
  5. 11. fungal growth that forms and spreads
  6. 12. something to clean your hands
  7. 13. sickness caused by eating infected food
  8. 18. flesh of animals used as food
  9. 19. examples are forks spoons knifes etc..
  10. 21. device to wash dishes
  11. 22. 40 degrees to 140 degrees fahrenheit
  12. 23. type of hazard; mixing 2 cleaning substances
  13. 25. how hot or cold something is
  14. 27. object so hair doesnt get into food
  15. 28. having 2 different foods set together
Down
  1. 1. food-borne illness;A highly contagious liver infection
  2. 2. cooks food using radiation
  3. 3. safety data sheet
  4. 4. device used to check temperature
  5. 6. setting food in fridge
  6. 7. type of hazard; a sickness or disease
  7. 8. type of hazard; catching a knife
  8. 9. Any disease producing agent, microorganism or germ
  9. 14. a knife with a serrated blade for use when eating steak.
  10. 15. thing to used to grab hot foods out of oven
  11. 16. object used to chill foods
  12. 17. worn on hands while handling food
  13. 20. Chemicals used to kill insects
  14. 24. A biological, chemical or physical agent or factor with the potential to cause an adverse health effect
  15. 26. the action of wiping down the kitchen