kitchen safety

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Across
  1. 2. what type of shoes do you wear when cooking?
  2. 4. board what do you use when about cut food
  3. 7. what do you call it when the pan has to much and starts to spill?
  4. 9. what holds your meats?
  5. 11. what should you wear on your head when cooking?
  6. 12. what should you do before using vegetables?
  7. 14. contaminate what is when different foods come in contact with each other?
  8. 16. what knife should you when cutting food?
  9. 18. what holds your vegetables?
  10. 21. zone what is it called when the food is not cooked in the proper temperature?
  11. 23. what should you use to taste food?
  12. 25. what do you check to have the food cooked right?
  13. 27. what cutting board could cause cross contamination?
  14. 28. when cooking you cant have what out?
  15. 29. hands before you cook you must?
  16. 30. what should you use every time you wash
Down
  1. 1. borne what illness can you get if not carefully in the kitchen?
  2. 3. what happens to people when not being safe with food?
  3. 5. what do you wear if you have cut on your hands?
  4. 6. what should you do after getting done with cooking?
  5. 8. safety what should you follow when in the kitchen?
  6. 9. what do you not stick in the pot to taste food?
  7. 10. hands?
  8. 13. what should be clean before and after cooking?
  9. 15. what do you avoid when opening oven?
  10. 17. what do you tie up when cooking?
  11. 19. what do you do when pulling meat out the freezer?
  12. 20. what do you use after just washing your hands?
  13. 22. what is it called when foods go bad?
  14. 24. another word for germs?
  15. 25. what do you throw away waste in?
  16. 26. what knife you should not use when cutting food?