Across
- 5. what bacteria needs to grow
- 6. transfer pathogens from one surface to another
- 8. yellowing of the skin
- 11. MIT is 175
- 12. MIT is 165
- 13. equipment that cools food rapidly
- 14. removing pathogens
- 15. removing dirt particles
Down
- 1. virus that causes jaundice
- 2. poison
- 3. rotation of foods
- 4. fixing a thermometer so it reads correctly
- 7. food no longer requires any prep work
- 9. transfer of allergens
- 10. pathogen linked to chicken